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Dimond ready to shine

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Dimond Ready To Shine
Business growth helps enhance district’s luster



kristine dang oakland tribune dimond oakland.jpg
RAY CHAVEZ Staff photos RECENT SAN FRANCISCO TRANSPLANTS Kristine Dang and her fiancé, Alex Kuethe, live in a home in Oakland’s Dimond district. Dang writes a blog devoted to the largely unknown neighborhood on www.dimondites.com.

OAKLAND - A SMALL, LONG-IGNORED district in East Oakland is trying to figure a way to preserve what’s good about the old, while welcoming the new.

The hillside neighborhood, marked by the central commercial district along MacArthur Boulevard and Fruitvale Avenue and surrounded by homes, is generally bordered by Canon Avenue, Dimond Park, Coolidge Avenue and East 27th Street.

Resident Kristine Dang compares the growing pains of the Dimond neighborhood, largely unknown outside Oakland, to a startup company.

New residents are moving into the neighborhood. At the same time, a group of residents and merchants are hoping to revive the commercial area and turn it into a destination shopping area, like Piedmont or Lakeshore avenues.

“It feels like a start of a company, going through a change,” Dang says.

She should know — Dang is a branding specialist and former executive of San Francisco-based Web retailer RedEnvelope (she named the company).

She made the move across the Bay with her fiance a year ago after living in San Francisco for 20 years and now spends her time working from home as a Web 2.0 consultant.

And blogging.

One of her side projects is posting entries about all things Dimond on http://www.dimondites.com. Like many transplants, Dang has a kind of Oakland pride unique to newcomers.

“There’s a lot of new people, like me, coming from San Francisco,” she said.”Dimond also has alot of second-generation people. You have people who have been here forever. It’s a changing time.”

And it’s true — though most commercial districts wax and wane over time, this one seems to be on the upsurge, or at least going more upscale.

Peet’s Coffee and Tea may be moving into the district on Fruitvale Avenue. A couple of stores down, La Farine French Bakery, which also has a Rockridge storefront, plans on moving into the former Payless Shoe Source site, according to Councilmember Jean Quan’s office.

Kristine Dang, right, and her boyfriend Alex Kuethe with their dogs East and West, respectively, in the backyard of their house in Oakland’s Dimond district.(Ray Chavez/The Oakland Tribune)
 

Can’t find it on a map

For a district that’s often misspelled (it’s named after estate owner Hugh Dimond), it’s a hidden gem of Oakland, Dang said. Dimond Park and Sausal Creek are nearby and it’s not as expensive or exclusive as other areas. Dang said she could have afforded a house in Piedmont but chose this neighborhood. Many of the homes, though modest in appearance, have huge back yards.

Part of the area’s growing pains includes how it’s perceived. Many new residents don’t even know the neighborhood exists. The Oakland Convention & Visitors Bureau Web site highlights Oakland districts, but Dimond, along with the Laurel and Glenview districts, is not on the map.

And with the expected arrival of Peet’s, another change may come — the mural of a giant diamond on a wall easily seen from nearby Fruitvale Avenue may go, because Peet’s wants to add extra windows in the wall. Many on the neighborhood e-mail list said they’d take Peet’s over the mural any day.

Like residents in other Oakland neighborhoods, they see the link between businesses and liveability. And like other neighborhoods yearning for a good local grocer, the Dimond received its neighborhood grocer last year.

Many residents credit the arrival of family-owned Farmer Joe’s — not to be confused with Trader Joe’s — as a turning point for the area.

Though some East Bay Albertson’s sites are being filled by Trader Joe’s and other chains, Farmer Joe’s is truly a family-owned, neighborhood company with one other smaller market in the Laurel district that opened in 1994.

Before opening the shop, owner Joe Tam worked at Safeway, mostly in produce, for 19 years, his wife and company co-owner Diana Tam said.

Joe Tam worked on a farm one summer when he was 13, soon after immigrating to the U.S. in the early 70s, said Diana Tam — hence the name “Farmer Joe’s.”

“We really appreciate the support we’re getting from the customers,” she said. “We created kind of a community store. We opened this second location hoping we’d make a little difference, to make the community a little better.”

First-generation immigrants from China, and long-time Oakland residents (they moved to San Francisco in recent years so family members could help with their three kids), the Tams took a gamble with opening the much bigger, 20,000 square foot store.

Business is good during the weekends, but they could always do better, Diana Tam said.

But even this store has growing pains — employees are not unionized and the United Food and Commercial Workers is expected to do an information picket in front of the store.

And elsewhere in the commercial district, several storefronts still sit vacant, including a shuttered Blockbuster Video.

“As badly as we want to fill some vacancies, it’s definitely carefully thought about,” said Daniel Swafford, co-chair of the Dimond Improvement Association. “We don’t want a suburban-type neighborhood in the middle of Oakland.”

Business on the rebound

Swafford, who lives in the Dimond home his grandparents bought in the 1930s, said business in the area began dipping 15 to 20 years ago.

“It did go through a period where a lot of business left and it got pretty isolated,” he said. “Now there’s an advent of new businesses and younger people.”

He added that there’s been a recent turnover in housing — and a lot of younger couples and families are moving into the neighborhood.

But as new businesses like Peet’s and La Farine come in, residents say they want to make sure that they continue supporting the existing shops, including Cafe Diem, which sells fair trade coffee, and Southern Cafe, a popular soul food joint.

Part of Dang’s blog includes interviews with local business owners and people active in the neighborhood. She has featured people like the owner of Wayland’s Meat Market, a family-owned butcher shop that has been in the district for 40 years.

But as upscaling begins, some businesses have felt the brunt of increased rent.

Last year, a neighborhood flower shop, “A Little Rose,” which had been in the neighborhood for more than a decade, left because of increased rent.

At the end of this month, the Dimond district is also expecting a dedicated walking Oakland police officer, something the district has not had for four years. At various times in the past four years, the Dimond has shared a walking officer with other districts.

As the police force has been stretched thin, many crimes in hills and foothill areas like the Dimond — which rarely witness homicides (though there were one or two in the vicinity last year) — are ignored. Most crimes are car thefts, burglaries, robberies and assaults.

But residents realize one walking officer, there during the day time, isn’t going to solve all the neighborhood’s crime problems.

Some have resorted to neighborhood efforts.

On the first of every month, a group of residents holds a peace vigil on the corner of Lincoln Avenue and MacArthur Boulevard. It’s been going on for two years now. As violence has escalated abroad in Iraq and close to home in Oakland, residents felt the need to express their desire for peace.

“It’s more of a positive group,” said Ruth Villasenor, co-owner of Paws & Claws, who helps organize the vigils. “We’re just trying to put out peace and love in the community.”

Dang, who has two giant schnauzers, East and West, said canine companions are a good way to deter crime.

She said that once one dog in the neighborhood starts barking, others do, too, alerting the people in the neighborhood. There is a history for dog-lovers in the Dimond — Hopalong and Smiley Dog rescue groups both originated from the district, according to Villasenor.

“I have a positive feeling about this area turning around well,” Dang said. “It’s not an overnight thing, but we’re making such great strides. People are getting together and are focused on a single mission, to make the Dimond business district a safe and friendly environment.”

Link to article.
Contact staff writer Momo Chang at mchang@angnewspapers.com.

the first friends of sausal creek

By Edward Goehring 

ohlone village dimond.jpgThe first “Friends of Sausal Creek’’ arrived in the San Francisco Bay Area over 10,000 years ago. They were people known as the Ohlone or Costanoans. The tribal groups that lived on the east shore of San Francisco Bay probably numbered roughly 2,000 people in all. In Oakland, they were mostly concentrated around Lake Merritt, Emeryville, Alameda, and Lake Temescal. The mouth of Sausal Creek, in the area now known as Alameda, was an excellent site for Native American habitation. This was indicated by the presence of six shellmounds. The largest was located in an area that is now bounded by Central Avenue, Court Street, Johnson Avenue, and Gibbons Drive.

Like most California Indians, the locals lived solely by hunting and gathering the plentiful resources here. The East Bay sheltered rabbits, deer, raccoons, wildcats, and grizzly bears. Wildfowl were abundant in the marshes: ducks, curlew, snipe, and plover were often caught in nets woven from plant fibers and strung between bushes. Along upper Sausal Creek one might have seen groups of women and children, their reed baskets full of acorns after an afternoon’s work, making their way to their camps on the lower creek through the willows that give Sausal Creek its name. Acorns, a
food more nutritious than wheat, were their dietary staple. Other greens, roots, bulbs, and seeds were also gathered as food.

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Ohlone Hoopa Dance 1891 [photo credit unknown]

The Ohlone used various sophisticated practices to manage their sources of food, acting as ‘stewards’ of the creeks, wetlands, woods, and grasslands. They pruned trees and plants, selectively culled animal and insect populations, and practiced periodic burning of groundcover to promote the growth of native grasses for seed gathering and to create forage for deer and elk.

Rather than exhaust the plants and animals in an area like the Sausal Creek watershed, Ohlone groups moved annually between transient and permanent village sites in a seasonal cycle of hunting, fishing, and gathering. They truly were the first “Friends of Sausal Creek.”

From the October-November 2005 newsletter, Friends of Sausal Creek, P.O. Box 2737, Oakland, CA 94602

www.sausalcreek.org


To learn more about how the Ohlone lived, visit Coyote Hills Regional Park, the Oakland Museum of California, or the Dimond Branch Library, which has over 1,500 books in its American Indian Collection. Or check out News from Native California, a magazine offering an inside view of the California Indian world.

edward goehring sausal creek dimond.jpg Author Edward Goehring lives on Sausal Creek, has studied the history of native peoples for many years and has worked with tribes in the Pacific Northwest to restore tribal lands and treaty rights. He also creates visual art based on the prehistory of the San Francisco
Bay Area.

 
 
MORE READING (submitted by Kristine)

wikipedia ohlone hut jesus monroy san francisco photo.jpg
Edward Goehring’s Photo Gallery
The Muhweka Ohlone
Ohlone in Wikipedia
Life on Sausal Creek 1968-1888
Ohlone Directory: Four Directions Institute

 

 

 
Photo:  Replica of Ohlone Hut in the graveyard of Mission San Francisco de Asís, San Francisco. Jesus Monroy Jr., Wikipedia

 

 

Posted on 01.27.2007 by Registered Commenterk. | Comments1 Comment | EmailEmail | PrintPrint

people | wayland ng

wayland 09-2006 009.jpg The first time I visited Wayland’s Meat shop I was greeted with a hand-written sign on the window “Closed early for son’s graduation.” Then I saw them, Wayland and Sylvia, driving away in their van to attend their son’s high school graduation. My reaction was the opposite of dissatisfaction. As a matter of fact, it made me smile because I had a flashback of my parents, as they, too, ran a small grocery business and would close early for family events and emergencies.

the nine

to six

dimondite

I shop for my meat almost exclusively at Wayland’s. I am a big believer of supporting small local businesses, but I am also a believer they have to be deserving of that support. In other words, they have to offer something I need and be as good or better than the big guy down the street. 

What makes Wayland’s Meat special is their one-on-one interaction with their customers. If you are ever in their store, watch how they seem to know many of their customers’ names. See things that you hardly experience any longer, like how their visitors comfortably use the private gate through the shop to let themselves out the back exit. Watch people come to fetch their “secret stashes” hidden in the freezer, which Wayland personally saves for them. I’m lucky to be one of those people. They save raw pet food for me, knowing I have two giant dogs on the raw food diet, and he always ask me if I’m parked in front or out back, so he can hold the gate open for me. These experiences are the things that make ordinary neighborhoods special.

Interrogating Wayland:

Q. How long have you been at this location?
A. I have been here five years. But this was my Uncle’s butcher shop and I took over five years ago. My uncle and aunt ran this shop for 35 years. (You read it right. 35 years! And they’re still here!)

Q. How long have you been in this profession?
A. I’ve been doing this for 25 years. 

Q. What makes your shop special? Why should I shop here?
A. I would like to pride myself with being in touch with people’s lives. I really enjoy the one-on-one interaction. I feel we are all one community, and we all have something to share or give to another. I like talking to people. I think it’s hard to get that closeness between businesses and customers today.

Q. What do you like about the Dimond shopping area or Dimond in general?
A. I think the people here are really great. They’re very friendly. I feel like I’m friends with so many of my customers.

Q. If I were to grant you one wish to change something about this shopping area, which wish would you pick?
A. I think more variety of shops would be good. If we have more different types of shops, maybe more people will come and walk around.

Q. Now to more personal stuff. What generation are you?
A. My parents were immigrants, and I was born here. First generation.

Q. How many kids do you and Sylvia have?
A. Four boys! Youngest is 10 and oldest is 18.

Q. What do you want them to be when they grow up? (I ask this because it is a dominant Asian cultural characteristic. And I was personally curious if he had the same desires as so many other Asian parents do.)
A. I want them to be able to choose whatever career they want to do.

Q. Really? You don’t want one to be a doctor? And another a lawyer?
A. I would be happy if one became a doctor or lawyer. But I would also be happy if he is an artist. I think they should do what makes them happy.

Q. Wayland, what are your three most important values? The personal values that help you function everyday. The values that you would like to see in other people?
A. (After a bit of thinking, evaluating, rethinking) Independence. I like that I run my own business and not have a boss. (Laughs at this.) Creative thinking. I like ideas. Different ideas from different people. I like thinking of new things. Honesty. I think it’s really important for people to be able to trust one another. I like people who are honest. You don’t have to worry about anything when you are around those people.

Wayland Meat Shop is on Fruitvale Avenue between MacArthur and 580 freeway entrance (Across the street from Farmer Joe’s). Their offering includes a good selection of free range meats.

wayland  sylvia blog.jpg3421 Fruitvale Avenue
Oakland, CA 94602
(510) 530-3344

Mon - Sat  10am-6pm
Sunday Closed

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past articles: 
Bonnie Hulse
Daniel Swafford
Ruth Villasenor

Posted on 10.18.2006 by Registered Commenterk. | Comments1 Comment | References1 Reference | EmailEmail | PrintPrint

dimond 1894

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Oakland’s Dimond district  bears the name of Hugh Dimond whose home was once located in present-day Dimond Park. The Altenheim looms on the horizon in this photo taken from “Prospect Hill” at the intersection of present-day Lincoln Avenue and MacArthur Boulevard. Fire destroyed the Altenheim’s Queen Anne-style building in 1908.    

Photo: A view from Prospect Hill.  

Image and content from OaklandHistory.com.

Posted on 08.19.2006 by Registered Commenterk. in , , | CommentsPost a Comment | EmailEmail | PrintPrint

life on sausal creek 1868-1888

From “The California Recollections of Caspar T. Hopkins,” California Historical Society Quarterly, 27(1), 65-73, (1948).

Caspar T. HopkinsIn the spring of 1868 I sold my lovely home, 524 Post Street, for $18,000, and once more set out to find a suburban residence where large grounds, fresh air, freedom from obnoxious neighbors, a horse and carriage, fruits, flowers, milk and eggs of our own production, should add to our family comforts and gratify my innate love of country life.

The creation of our beautiful home “Alderwood” in Fruitvale, about five miles out of Oakland, was the result of our present removal. For $6,000 I purchased six acres of an apple nursery that had been allowed to grow up, there being no market for the trees. There was a small house which I repaired, thinking we could live in it while the children were at school. But it was close quarters. The location was, however, beautiful—in the bottom of the long narrow valley of Sausal Creek, which penetrated the mountains east of Oakland through a steep, narrow, well-wooded cañon, and only a quarter of a mile below its debouchment from the hills. The place was sheltered from the prevailing northwest winds, and its altitude being 125 feet above sea level, it was rarely visited by fogs. The soil was very rich, and the vegetation consequently rank. The creek meandered through the lot in form like the letter S (it has since been straightened and spoiled) and was lined with huge oaks, laurel alder and buck-eye trees. The large alders of California, a tree resembling the eastern beech, were the most numerous; hence we gave the place the name of “Alderwood.” They were the charm of the place, and bowers fitted with rustic seats, a rustic bridge and summer house (all my own handiwork at early dawn and dewy eve) soon made the most of their beauties. The improvement of this lovely spot was for several years the joy of my life and I was greatly aided therein by the sympathetic and artistic concurrence of my wife.

I designed a large, low, Gothic cottage with wide porches on three sides. The old house, removed to a new location in a bend of the creek, formed a part of it. The apple trees were nearly all dug out and replaced with two hundred and fifty fine cherry trees, peaches, almonds, apricots, etc. The grounds were laid out in winding avenues, lined with cypress and eucalyptus. A new street was opened and fenced on the north side, shortening the drive to Oakland from five to three miles, and our street lines were planted with walnut, fig, and gum trees. A nice barn, carriage house, hen and cow houses, were built and appropriately occupied. I bought four more acres across the creek, on the hillside, and planted thereon 2500 mulberry trees, intending my girls to earn their pocket money by raising silk (a scheme badly addled by Mrs. Grundy), at whose instance I dug out the trees again and converted the lot into a cow pasture.

We widened Fruitvale Avenue from forty to sixty feet; the work of two years ere the cooperation of all the property owners could be secured. The neighbors clubbed together and built a water work which cost $20,000 and has since supplied the vale with water in pipes to every house. We again clubbed together and built the Brooklyn and Fruitvale Horse Railroad across the hills, which is still running [1888] with constantly increasing profit. (I was president both of the water works and the railroad, and did most of the work of organizing and constructing both.)

Around our cottage were lawns, flowering vines, and shrubbery which grew to perfection; and the perfume of violets and jasmine, of roses, melissa, Spanish broom and heliotrope, the tall plumes of pampas grass, the perpetual flowers of the solanum, the massive bloom of the wisteria, the luscious treat of abundant cherries, blackberries, and other fruits, plenty of milk and delicious cream, good horses, comfortable carriages, and fine roads, all these now made our place a heaven on earth for my family and haven of delight for old and new friends, who could not come often enough to please my hospitable wife and daughters. The house was nearly always over-run with company, especially in the season for ripe cherries, and I suppose California cherries are the finest in the world…

via SausalCreek.Org 

 

Posted on 08.15.2006 by Registered Commenterk. in , , , | Comments3 Comments | EmailEmail | PrintPrint